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Kurma Dasa Kurma Dasa is the author of several highly acclaimed cookbooks. He has hosted three internationally broadcast television cooking series seen in over 46 countries. Currently, Kurma is presenting vegetarian cooking classes worldwide, writing columns for various magazines and working on more cookbooks. For more recipes and information (or to schedule a cooking class) you can visit his website: www.kurma.net or his blog.

This week's recipe:

Hummus bi Tahina

By Kurma Dasa on 2 Jan 2010

Homemade hummus is much, much better than any shop-bought version, unless you are purchasing the freshly made product from a traditional middle-eastern suppler.